Our main objective at Caffi BRAF is seasonal, homemade and local food. Plenty of amazing local suppliers from around the world contribute to our menu AT Dinas Dinlle. Poblado, Nantlle. Quality coffee roasted in the old barracks in Nantlle. We USE the Espresso BLEND here daily, combining the best of THEIR coffee from Latin America with sweet beans from East Africa. The result is a unique, full-bodied and versatile coffee that works as a single 'shot', or combines beautifully with milk. It is possible to buy a bag to take home containing some of his special and fairest 'blends'. Local organic vegetables from Henbant, Clynnog Fawr weekly from May-December. HENBANT use Paranourishing methods, Holistic Management, and old traditional METHODS too, to actively maintain a reproductive farm. Their overall aim is to produce soil and food and bring the community together. Desach Eggs, Aberdesach. THE Local golden eggs wEAVE throughout the menu, from our brunch to our countless cakes. A family farm that has been a great help to us AT BRAF. Fungi Foods, Waunfawr. Local mushrooms grown in the armpit of the mountains in Waunfawr. A wide selection of different mushrooms that are sustainable, versatile and beyond delicious. The star of the show in our Stac Rosti meal and occasional 'Specials'.